Apple Strudel

Total preparation time: 30 minutes
Serves: 6

Ingredients:
4 red delicious apples
1/2 cup sugar
2 teaspoon cinnamon
2 oz raisins
1 oz sliced almonds
1 oz bread crumbs
1 egg
12 - 14 oz puff pastry sheet
powdered sugar

Steps:

1. Peel, core and slice apples and place in mixing bowl. Add in sugar, cinnamon and raisins. Unfold pastry sheet and place on to a greased cookie sheet. Sprinkle bread crumbs and sliced almonds on the lower half of dough. Beat egg and brush a thin layer on upper half of dough. Place the apple mixture on top of almonds and bread crumbs and roll up the puff pastry around the filling. Press the dough together along the two ends. Brush with remaining egg and bake in oven at 375º for 30 to 40 minutes. Strudel should be golden brown when done.
2. 4 to 6 servings (Strudel is best when served warm. Cut into slices, top with powdered sugar and serve with a scoop of vanilla bean ice cream).

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