CHEWY CAKE

CHEWY CAKE

1 pound light brown sugar (1 box)
3 eggs, slightly beaten
2 cups self-rising flour
1 stick of butter, melted
2 teaspoons vanilla
2 cups of chopped nuts (optional)

Preheat oven to 325 F.
Spray a 9x13 pan with cooking spray and set aside.
In a medium-size mixing bowl, combine flour, sugar and nuts.
Stir in eggs, butter and vanilla. Mix well and pour into pan.
Bake at 325 F for 30-40 minutes. Cool completely and cut into bars.
Store in an airtight container for up to 2 weeks. Cooked bars freeze well.

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