Apple Crisp

Apple Crisp

Apple Crisp is another dessert that I love. This dessert screams fall and Thanksgiving. If you are anything like me, I am all about the streusal topping. Here is the recipe that I use for gluten free apple crisp. I adapted it on my own, and you can do the same for just about any Apple Crisp recipe that you have.

Apple Mixture

4 cups sliced apples (we peel the skin off)

1/2 tsp cinnamon

2 TB butter

1/3 c. sugar

Spread across the bottom of a 9×9 pan

Streusal Topping

(note: depending on how sensitive your gluten allergy is you may need to ensure that you are using certified gluten free oats and brown sugar)

1 box Betty Crocker Gluten Free Yellow Cake Mix
3/4 c. oatmeal
3/4 c. brown sugar
1/3 c. soft butter

Cover apple mixture with streusal topping and bake at 350 degrees for 45 minutes. Keep an eye on it towards the end to make sure that you don’t overcook.
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