Italian recipes. Apple pie marsalata.

Italian recipes. Apple pie marsalata.

Ingredients “Apple pie marsalata”:
200 g flour
150g sugar
35 ml vegetable oil (or butter if you prefer 100 g)
3 eggs
3 large apples
1 teaspoon baking powder
1 teaspoon vanilla extract
marsala egg q.b. to cover the apples
icing sugar

Preparation “Apple pie marsalata”:
Peel apples, slice them thin and marinated in marsala egg for two hours.
Work the sugar with the oil (or melted butter), add the egg yolks, flour, baking powder and vanilla.
Whisk the egg whites and add to mixture.
Add the marsala in which they were soaked apples.
Pour the batter into a greased cake pan can be opened and sprinkled with flour or bread crumbs, put the slices of apple, one by one, vertically into the mix, in order to “plant them”.
Bake in preheated oven at 180 ° C for 40 minutes.
Let stand 5 minutes still fresh in the oven off before sfornarla, then the oven and let cool.
Before serving, sprinkle with powdered sugar.

Notes: This is a normal apple pie that has a little trick to make it more tasty: you have to put the apples to macerate for two hours in marsala egg, not in the dry.

More great Recipes atNo Bake Cookies

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