Chocolate Chip Cardamom Oat Blondies Yield 18 bars

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon cardamom
1/4 teaspoon salt
1 cup packed light brown sugar
1 cup butter, at room temperature
2 teaspoons vanilla
2 eggs
1/4 cup honey
1 cup rolled oats (not instant)
1 cup chocolate chips

Heat the oven to 350 F and spray an 8×8-inch square pan with non-stick cooking spray. Line the pan with parchment paper, leaving a three inch overhang on either side of the pan, and spray the paper with non-stick cooking spray.
In a medium bowl combine the flour, baking powder, cardamom, and salt. Whisk until well blended.
In a separate bowl combine the brown sugar, butter, vanilla, eggs, and honey. Whisk until well combined, then pour the wet ingredients over the dry and stir until just combined. The mixture will be lumpy.
Add the oats and chocolate chips and fold to combine, about 5 folds.
Do not over-mix.
Spread the mixture into the prepared pan and bake for 20 to 25 minutes, or until the blondies are golden brown all over and puffed.
Cool completely in the pan then, using the overhanging parchment, remove the blondies from the pan and slice into 18 bars.

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