Sugar Cookie Recipes

Sugar cookies are easy to make and fun to eat. Try these sugar cookies for yourself. Sugar Cookie Recipes

No Bake Cookies

These are simple No bake cookies

Oatmeal Raisin Diabetic Cookies

Diabetic Oatmeal Raisin cookies taste great, find out how to make Oatmeal Raisin Diabetic Cookies

Rich Chocolate Brownies Recipes

Rich Chocolate Brownies Recipes
Source: Brownie Recipes

Ingredients:
5oz dark chocolate.
8oz butter.
5 eggs.
1lb caster sugar.
4oz plain flour.
2oz cocoa powder.

Preparation Instructions:
1. Heat the oven to 375F. Line a roasting tin with baking parchment(about 8x12 inches).
2. Melt the butter and chocolate in a large pan.
3. Take the pan off the heat. Stir in the sugar, sift in the flour and cocoa powder. Add the eggs and mix all ingredients together.
4. Pour into the roasting tin and bake for 30-40 minutes until you can put a knife in and it comes out clean. The top should be solid, but the inside still soft.
5. Once cooked, take out of the oven and cool in the tin. Cut into 2in squares.

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Chocolate Fudge Bar Cookies

Chocolate Fudge Bar Cookies
Source: Homestyles Cookie Recipes

Ingredients

•1 cup plain / all-purpose flour
•½ cup granulated sugar
•1 cup desiccated (dry unsweetened shredded) coconut
•1 tablespoon cocoa powder
•185 g / 6 oz unsalted butter
•½ teaspoon vanilla extract
Method

1.Preheat the oven to 180°C / 350°F. Line a 28 x 18 cm / 11 x 7 inch tin.


2.Sift the flour and cocoa powder together over a large bowl. Stir in the sugar and coconut.


3.Melt the butter in the microwave. Make a well in the center of the bowl. Gradually stir in the melted butter and vanilla extract working from the center outwards until all the ingredients are combined.


4.Spoon the mixture into the tin making sure it is spread evenly. Press down firmly with the back of a spoon.


5.Bake in the oven for 20 minutes. The mixture will still be soft to the touch but will harden on cooling. Leave in the tin to cool completely.


6.When completely cold ice and decorate.


Chocolate Frosting
Ingredients

•1 cup confectioners / icing sugar
•2 tablespoons cocoa
•1 tablespoon butter
•1 ½ tablespoons hot water
•Desiccated (dry unsweetened shredded) coconut for decoration
Method

Sift the confectioners sugar and cocoa powder together in a small bowl. Add the melted butter and sufficient hot water to make a spreading consistency. If you wish you can also add a small amount of vanilla extract.

Stir until the icing is smooth and glossy and using a spatula spread evenly over the top of the fudge bar.

Sprinkle the coconut over the top of the icing for decoration. When the icing is set cut into bars.

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New Bar Cookies

CANDY BAR COOKIES
By BrolenRecipes.com Staff


Prepration:


1 c. butter
3/4 c. powdered sugar
1 tsp. vanilla
2 tbsp. evaporated milk
1/4 tsp. salt
2 c. sifted flour
1/2 lb. caramels
1/4 c. evaporated milk
1/4 c. butter
1 c. powdered sugar
1 c. pecans
1 (6 oz.) pkg. chocolate chips
1/3 c. evaporated milk
2 tbsp. butter
1 tsp. vanilla
1/2 c. sifted powdered sugar

Cream first 5 ingredients. Add flour. Roll dough on floured surface, cut with cookie cutter. Place on ungreased cookie sheet. Bake 12 to 16 minutes in 325 degree oven. Cool. Spread 1 teaspoon filling on each cookie, 1/2 teaspoon icing on top of that. Filling is caramels, milk, butter, melted together. Add pecans and powdered sugar. Melt bits and milk, add butter, vanilla and 1/2 cup or more powdered sugar.

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Fried Cookies

Tired of eating the same ole same ole cookies well try these excellent fried cookies.
Read More Fried Cookies

Bar|Cookies

Bar|Cookies

Starbucks Cranberry Bliss Bars
top-secret recipes

Cake:
1 cup (2 sticks) butter, softened
1 1/4 cups light brown sugar, packed
3 eggs
1 1/2 teaspoons vanilla
1 teaspoon ginger
1/4 teaspoon salt
1 1/2 cups all-purpose flour
3/4 cup diced dried cranberries
6 ounces white chocolate, cut into chunks

Frosting:
4-ounces cream cheese, softened
3 cups powdered sugar
4 teaspoons lemon juice
1/2 teaspoon vanilla extract

1/4 cup diced dried cranberries

Drizzled Icing:
1/2 cup powdered sugar
1 tablespoon milk
2 teaspoons vegetable shortening


Preheat oven to 350°F.

Make cake by beating butter and brown sugar together with an electric mixer until smooth. Add eggs, vanilla, ginger, and salt and beat well. Gradually mix in flour until smooth. Mix 3/4 cup diced dried cranberries and white chocolate into the batter by hand. Pour batter into a well-greased 9x13" baking pan. Use a spatula to spread the batter evenly across the pan. Bake for 35 to 40 minutes or until cake is light brown on the edges. Allow cake to cool.

Make frosting by combining softened cream cheese, 3 cups powdered sugar, lemon juice and vanilla extract in a medium bowl with an electric mixer until smooth. When the cake has cooled, use a spatula to spread frosting over the top of the cake.

Sprinkle 1/4 cup of diced cranberries over the frosting on the cake.

Whisk together 1/2 cup powdered sugar, 1 tablespoon milk, and shortening. Drizzle icing over the cranberries in a sweeping motion or use a pastry bag with a fine tip to drizzle frosting across the top of the cake.

Allow cake to sit for several hours, then slice the cake lengthwise (the long way) through the middle. Slice the cake across the width three times making a total of eight rectangular slices. Slice each of those rectangles diagonally creating 16 triangular slices.

From: topsecretrecipes

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