Chocolate Chip Skor Toffee Cookie Bars

Ingredients:

1 cup butter, softened
1/2 cup white sugar
1 cup dark brown sugar
2 eggs
1 1/2 tsp vanilla
2 1/3 cup flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 12oz / 350g package chocolate chips
1 200g / 7oz package Skor toffee bits

Directions:

Preheat the oven for 375F.
Grease a cookie sheet – either a 15×10 or 17×11.
With an electric mixer, cream the butter with the white and brown sugar until smooth. Beat in the eggs and vanilla.
Whisk the baking soda, baking powder and salt in with the flour, then slowly beat the flour into the creamed ingredients until smooth and no longer lumpy.
With a wooden spoon or mixer on low, add the chocolate chips and Skor toffee bits until evenly combined.
Press the cookie dough evenly on the greased cookie sheet.
Bake in the oven for 20-22 minutes if using a 15-10 cookie sheet or 17-19 minutes if using a 17×11 cookie sheet.
Cool on a wire rack and cut into bars.

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Italian recipes. Apple pie marsalata.

Italian recipes. Apple pie marsalata.

Ingredients “Apple pie marsalata”:
200 g flour
150g sugar
35 ml vegetable oil (or butter if you prefer 100 g)
3 eggs
3 large apples
1 teaspoon baking powder
1 teaspoon vanilla extract
marsala egg q.b. to cover the apples
icing sugar

Preparation “Apple pie marsalata”:
Peel apples, slice them thin and marinated in marsala egg for two hours.
Work the sugar with the oil (or melted butter), add the egg yolks, flour, baking powder and vanilla.
Whisk the egg whites and add to mixture.
Add the marsala in which they were soaked apples.
Pour the batter into a greased cake pan can be opened and sprinkled with flour or bread crumbs, put the slices of apple, one by one, vertically into the mix, in order to “plant them”.
Bake in preheated oven at 180 ° C for 40 minutes.
Let stand 5 minutes still fresh in the oven off before sfornarla, then the oven and let cool.
Before serving, sprinkle with powdered sugar.

Notes: This is a normal apple pie that has a little trick to make it more tasty: you have to put the apples to macerate for two hours in marsala egg, not in the dry.

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Apple Crisp

Apple Crisp

Apple Crisp is another dessert that I love. This dessert screams fall and Thanksgiving. If you are anything like me, I am all about the streusal topping. Here is the recipe that I use for gluten free apple crisp. I adapted it on my own, and you can do the same for just about any Apple Crisp recipe that you have.

Apple Mixture

4 cups sliced apples (we peel the skin off)

1/2 tsp cinnamon

2 TB butter

1/3 c. sugar

Spread across the bottom of a 9×9 pan

Streusal Topping

(note: depending on how sensitive your gluten allergy is you may need to ensure that you are using certified gluten free oats and brown sugar)

1 box Betty Crocker Gluten Free Yellow Cake Mix
3/4 c. oatmeal
3/4 c. brown sugar
1/3 c. soft butter

Cover apple mixture with streusal topping and bake at 350 degrees for 45 minutes. Keep an eye on it towards the end to make sure that you don’t overcook.
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Chocolate Cherry No-Bake Cookies

Chocolate Cherry No-Bake Cookies

Yield: 10-12

Prep Time: 10

Total Time: 45
Ingredients:

1/2 cup coconut flakes
1/3 cup chopped pecans
1/4 cup whole flax seeds
1/2 cup dried cherries
1 1/2 cups rice cereal
2 cups semi-sweet chocolate chips
Directions:

Line a baking sheet with parchment paper.

In a medium bowl, mix the coconut, chopped pecans, whole flax seeds, dried cherries and the rice cereal together.

Microwave the semi-sweet chocolate chips in a microwave safe bowl on high for 35 seconds. Stir and continue to microwave until melted.

Pour the melted chocolate into the cereal mixture and stir until all of the ingredients are coated with the chocolate.

With a tablespoon, scoop up the mixture and form it into balls. Drop onto the baking sheet. Chill in the refrigerator for about 35 minutes.

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